Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
Supervisor Karen Shane Primarily endorses the The big apple strip served with crab legs and shrimp, followed by a mocha dacquoise — the eatery’s signature dessert — which includes three layers of toasted almond meringue with mocha buttercream, rum Chantilly, powdered sugar, and chocolate drizzle. Open up in Google Maps
Some vegetarian burgers and lots of meat-no cost sides are also offered, and all diners can enjoy the beer and bourbon range. Notice that no reservations or connect with-in advance seating is out there. Open up in Google Maps
, The 2-Tale eatery concentrates on flavors influenced by conventional Korean recipes with hints of Lee’s creativity sprinkled in the course of. Attendees can choose from standard seating — where by they've got entry to a menu of kimbap, bibimbap, Korean barbecue, and more — or grill tables, wherever they may cook their own individual meat Along with the full menu.
Flipboard Electronic mail Proof on Most important There’s much more to Louisville than bourbon, baseball bats, along with the Kentucky Derby. The most important town in the Commonwealth of Kentucky also boasts robust tradition and restaurant scenes. In addition to staying property towards the renowned very hot brown — a tacky mess of turkey, toast, and Mornay invented at the Brown Hotel — this big city with a small-city feel provides a myriad of distinctive dining alternatives.
Duplicate Backlink The Royce would be the Grand Circus Park-adjacent wine bar and bottle shop situated on the initial and next levels of the Kales Building. The storefront features tailor made shelving constructed from walnut wood and piping, globe light fixtures, and library ladders. A twelve-seat bar fills out the middle of the initial floor.
Copy Website link Derby Town’s longest-standing Vietnamese cafe is tucked into a south Louisville strip mall. Started in 1993 by Vietnamese immigrant Alex Lam, who handed the business enterprise to his son Phillip in 1992, the nondescript eatery includes a extensive ranging menu together with appetizers, noodle soups, rice dishes, vermicelli noodles, and vegetarian alternatives.
The location reopened to the general public in spring 2023 next a months-long closure, with a number of updates for the House.
Chef Dustin Willett oversees the recent browns and the remainder of the menu, such as indulgent slices with the hotel’s decadent Derby Pie, which pairs correctly having a handcrafted cocktail or bourbon flight for dessert.
Copy Connection Owned and operated by spouse-and-spouse group Kris and Adrienne Cole, this breakfast and lunch location attributes an at any time-modifying menu of dishes built with regionally sourced ingredients, served in the bright and cheery Instagram-worthy House.
Copy Link Spkr Box, a cafe and bar that flung open its doorways in 2022, turning into the latest iteration for your Area owned and operated by Josh Greenwood. Throughout the pandemic, the Area underwent an extensive facelift, which include updates to your location’s window panes, a very small next-stage bar, upgrades for the DJ booth, a whole new audio technique, a liquor license, and foodstuff sourced by Village Hand Pies and thick breakfast burritos sourced from the enduring Evie’s Tamales in Mexicantown.
Duplicate Link Movie star chef Edward Lee provides a modern menu with Southern aptitude at 610 Magnolia, exactly where every dish concentrates on locally sourced generate. The group on the Old Louisville cafe is constantly experimenting with fresh and exclusive flavor mixtures, changing choices weekly Because the eatery’s opening in 2003.
It’s a chill and elegant spot to sip vintage cocktails and revel in smaller plates though having in sweeping sights of downtown Detroit from a few terraces. Make a reservation for seating having a fire pit.
Consider the pork belly shish, produced with lapsang-day barbecue sauce, and served with veggies and turkish flatbread. And don’t miss the smooth serve swirl, which beautifully blends vanilla labneh with regional strawberries and pistachio baklava for a bit crunch. Brunch is out there on Saturdays and Sundays.
Copy Link Specializing in Asian-encouraged convenience foods, Chik’n & Mi is owned by partner-and-wife staff Jason and Aenith McCollum. The couple serves dishes like Wooden ear mushroom egg rolls, kimchi mac and cheese, tofu lettuce wraps, and chicken noodle restaurant in baar soup ramen, but the true need to-attempt dish is definitely the fried chicken sandwich: a fried thigh over a brioche bun with kimchi slaw, black garlic aioli, and pickled cucumbers.
This personal underground cafe in the Economic District can be difficult to find initially, nevertheless it’s well worth the minimal extra effort. Exceptional cocktails have provided the typical espresso martini or the Rip Tide, a twist around the vintage negroni designed with roasted, pineapple Averna, rum and Bruto Americano, spherical out the cocktail experience having a fanciful shared plates menu that includes beef tartare, and “escar-no” a vegetarian dish that trades shelled gastropods for mushrooms in buttery sauce.